Taste the Best that Surprise you
Millpond Gatherings Menu
At Millpond Gatherings, the menu offers a delectable mix of fresh seafood and perfectly cooked steaks, each dish showcasing the quality of ingredients and attention to detail. The Raw Bar is a standout, featuring Naked Oysters, sweet and briny with a clean finish, and a Jumbo Shrimp Cocktail that comes with five plump, chilled shrimp-succulent and bursting with flavor. For those who prefer clams, the Little Neck Clams are a must-try, offering a delicate taste of the ocean in every bite.
The Steaks & Chops section is where Millpond Gatherings truly excels. The Classic Filet Mignon, a tender 8oz cut, delivers on its reputation as a steakhouse favorite, offering melt-in-your-mouth texture. For a twist on the classic, the Filet Gorgonzola brings a creamy, tangy element that pairs wonderfully with the filet. The Filet Diane, prepared with a rich, savory sauce, provides a bold, flavorful experience.
For steak aficionados, the Dry Aged Steaks are the highlight. The 40 Day Dry Aged Delmonico, at 14oz, is rich and buttery, with a deep, intense flavor. The 20oz Dry Aged Ribeye is equally impressive, with a perfect balance of marbling and tenderness. The 30 Day Dry Aged T-Bone, also at 20oz, offers a generous portion of both filet and strip, making it ideal for those craving a variety of textures in one dish.